Handcrafting Flavours: How Garibaldi’s Roberto Galetti Unites The Ingredients Of Italy With Whisky


1,126 Views 0

Creating exciting new dishes is an endeavour that requires the skills, experience and imagination of the chef, and likewise in crafting whisky. In this video, The Balvenie celebrates Garibaldi’s founder and chef Roberto Galetti, who skilfully brings together ingredients and fresh flavours. Discover modern Italian dishes paired perfectly with The Balvenie 14 Year Old Caribbean Cask and 21 Year Old PortWood single malt whisky at One MICHELIN Star Garibaldi in Singapore.

Read the full story: https://guide.michelin.com/sg/en/article/features/garibaldi-roberto-galetti-unites-ingredients-of-italy-with-balvenie-whisky

Find out what our MICHELIN inspectors said about Garibaldi: https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/garibaldi

See the full selection of the MICHELIN Guide Singapore 2019: https://guide.michelin.com/sg/en/restaurants

Hit the SUBSCRIBE BUTTON for regularly updated fresh content about the MICHELIN Guide in Asia, and FOLLOW US on Facebook and Instagram:

Facebook: http://facebook.com/michelinguidesing

Instagram: https://www.instagram.com/michelinguide

#ABalvenieAdventure #TheBalvenieSEA #GaribaldiLifestyle #whiskypairing #singlemaltwhisky

Related Videos